We have been served flawlessly by the waiters Yoshi and Kanna. We got two types of Kobe beef: the least expansive one and the medium one, both medium rare. The former was very chewy and the taste was not even comparable with the latter. Indeed even the mid cost one had a unique flavour and texture. The waiting time was a bit long, but if you plan on spending the right amount of money, here you can definitely get the highest quality meat!