Absolutely delicious Kobe Sirloin beef! We did not have a reservation and we walked in for early dinner at about 5pm. The service was on point. One of the waitresses, 白石, spoke English and was able to give us good recommendations on which cut of beef to take, and how to eat the beef. She was really attentive and helpful. The restaurant also had curtains separating each table which made it feel as if we were having a private dining experience. Overall, it felt like a good fine dining experience.