We went here after reaching Kobe. At first, we were slightly skeptical because we were early, we didn’t have a reservation and the restaurant was a tad bit empty. But soon enough we were ushered to our table, and they took out beef portion examples and explained all the cuts to us. After making our selection, and a sake selection, the entire bottle of sake was brought out to show us what we were drinking before pouring it in a sake glass that then overflowed into a lacquer cup. First up was the salad which was amazingly good with crunchy garlic bits and thinly sliced vegetables, then came the heavenly consommé made out of Kobe beef - it was light, so tasty and was filled with bits of fried tallow. Finally the steaks came out, with an accompanying platter of sauces; salt, beef sauce, onion sauce, slow cooked garlic and fresh wasabi. The rare beef of the day was so tender and rich, you couldn’t even taste the spiciness of the wasabi as the fat just mellows it completely! The tender cut was meatier, beefier but superbly delicious. The plate was accompanied by rice. Service was excellent! From the person who explained the menu to us in English, to the servers to the cashier, all were polite, accommodating and so lovely! Definitely recommended for a Kobe beef experience. Thank you!