The food was presented beautifully, the staff were extremely helpful and friendly. They introduced me to the menu, and after the food arrived they showed me the best way to enjoy my steak (Premium Kobe Beef Sirloin 120g). "Soft as butter" may be an exaggeration, but it definitely was soft and melted in your mouth quite quickly despite a solid, delicious sear on the outside. The portion was small for the price, but you don't come to a premium beef restaurant expecting giant portions anyways (also I just eat a lot in general 😅). Experience made the price paid very much worth it